What’s The Hierarchy List In The Kitchen On A Cruise Ship?

I will be working on a cruise ship this summer with carnival as 1st commis. Just wondering what the hierarchy in the kitchens are listed as on board as there are a lot more roles than normal.
I’m a strong chef de Partie on shore but it’s different on a ship apparently due to the high numbers of cooks, 150 chefs.
What’s it like to work on one? I’m excited!!

Comments are closed.

[elementor-template id="13988"]